Subject: [NAFEX] PawPaw Recipes for Jam, Preserves
Date: Mon, 08 Sep 2008 05:52:21 -0400
I am sure that this list has at some point had some recipes for Paw Paw
preserving. Maybe somebody remembers when this was discussed.
I am considering using a standard recipe for jam using a honey
technique, but am wondering if any properties of the Paw Paw would
require less pectin/more pectin, calcium, etc.
Any suggestions? And yes, I have reviewed and printed the entire KS,
UKy, etc Paw Paw recipe materials. Internet searches are made worse by
the use of Paw Paw as a synonym for Papaya.
Barbara Rosholdt
3Domes
Virginia Z7
[NAFEX] PawPaw Recipes for Jam, Preserves,
Rosholdt, 09/08/2008