| Alan, From personal experience, I do not chew the seeds and hence they do not appear to affect the taste of the fruit to me. It appears to me that the quality about autumn olive consumption you object to lies in the skin of the fruit. As an experiment, I have in the past polished them to remove the speckling from the outside of the skin, which helped somewhat, but peeling the fruit (insanity, I know) produces a much better experience. John --- On Sun, 9/7/08, Alan Haigh <alandhaigh@gmail.com> wrote: From: Alan Haigh <alandhaigh@gmail.com> |
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