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In the old country they made fruit
butter. Cook any fruit down to about 1/3 of your beginning volume.. forget
about pectin, Just sweeten and spice to taste. Great on bread. Also
Good to sub for oil/shortening in brownies. Makes a totally rich moist
brownie. I make the brownies in paper lined muffin cups because I am too
lazy to want to clean baking pans. Naomi |
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