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Hi Jim- Well, that's an interesting suggestion. But I don't have a cider press, and I have less than a gallon of plums. So is there something I can imitate about the cider press that makes it not extract the astringency? Like if I squeezed the plums without grinding or rubbing them, or something? I appreciate any suggestions. Diane Porter Birdwatching Dot Com Birdwatching is your lifetime ticket to the theater of nature. On Aug 26, 2008, at 7:25 AM, <jfruth@tds.net> <jfruth@tds.net> wrote:
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