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Dear members,
I was out checking my trees yesterday and discovered that
three of my 10 pyrus ussuriensis will be carrying sustantial blooming very soon.
Now, this is a treat that you have to be a northerners to rejoice
about. Persimmons and peaches would be definitely out since we had this very
morning a -3 C frost this morning. A member sent me scionwood to graft them
which I will be doing soon, but varieties won't be for another two years at
least and in the meantime I am wondering about the quality of fruits.
Anyone with direct experience about the edibility of pyrus ussuriensis
pears?
Hélène, zone 3-4
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