<x-tad-smaller>Interesting that this topic on fireblight and use of the bordeaux mix has come up this week, since I've got a post scheduled for Friday morning regarding this topic, on The Heirloom Orchardist. The Bordeaux mix came about in the mid 19th century-ish....could anyone tell me if it is acceptable today in an organic growing program?</x-tad-smaller>
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<x-tad-smaller>George</x-tad-smaller>
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