S.,
I store JA in a zip lock bag (sealed) immediately after harvest and cleaning in the fridge probably around 40 degrees. Low temp and high humidity seem to work well for me. If I leave JA unsealed for a day or two, you can see them shrivel. In the fridge, they last a long time. I've had bags of them last more than a year.
Archive powered by MHonArc 2.6.24.