A number of studies with black raspberries have also been shown to have beneficial effects. I'll have to dig through my files to see if I can come up with specific references and modes of action but I seem to remember there being a number of beneficial angles. I also seem to remember a study which looked at red raspberry and found beneficial effects. Even though it is somewhat lower in anthocyanins, it is higher in some other phytochemicals. Anthocyanins are not the only suspected cause for these results. I think a variety of flavanoids from small fruits have been linked to benefits in those that are diabetic or prediabetic.
Michael
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