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Michelle, The WVU site lists soybean as being tolerant of juglone, but my experience in a our North Carolina red clay is that soybeans are very much affected by nearby black walnut trees, and cutting down a large black walnut showed that it took about 5 years for the effect to disappear. I do agree that wheat and corn are unaffected by juglone. Jim -----Original Message----- Jim Nottke Pfafftown, NC |
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