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Karen,
We use a flash pasteurizer where the cider is
heated rapidly to 160 degrees for approx. 6 seconds and then rapidly
cooled. For a good overview of what we do you can go to http://www.windyhillorchard.com/everythingapples/article.htm.
The pasteurizer we use is at http://www.goodnature.com/Juice_Equipment/Juice_Pasteurizers/models.php.
Dennis Norton
Royal Oak Farm Orchard http://www.royaloakfarmorchard.com http://www.theorchardkeeper.blogspot.com http://www.revivalhymn.com
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