In a message dated 12/7/2007 5:52:56 PM Eastern Standard Time, bmn@iglou.com writes:
I'm obviously partial to them...but flavors can vary depending on
type...some sugary sweet with caramel notes, others with a slight
spice...and others?...no description. Jerry...care to comment on flavor?
I eat them fresh while harvest is good...and frozen as long as the pulp
lasts. I've eaten a few pounds at a sitting...as long as the supply is
there!!! You may not want to do that if you've ever had gastric surgery.
BTW, plant a few...stagger the harvest through varieties...and you'll
need a male.
http://www.persimmonpudding.com
Good answer Barry,
I may not have time to answer for two days. Traveling for Christmas holidays.
Jerry
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