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i think you may be referring to the famous german
recipe of 'rum topf' or rum pot....it is made with fresh fruits in season by
laying fruits, the first ones would be strawberries...and so on with sugar and
covering with light rum. follow with other fruits like raspberries, cherries,
peaches etc adding more sugar and rum as you go along.....i dont use too much
sugar myself...let all this sit in a nice tall big glass jar covered until fall
and serve it over ice cream etc....very delicious, use a clean ladle to scoop it
out and everything will keep over winter because of the
alcohol...enjoy..sonja
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