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  • From: mangodance <bmn@iglou.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] fruit-infused brandy???
  • Date: Wed, 05 Dec 2007 19:05:06 -0500


Has anyone ever made flavored brandy by pouring it over fruit (or whatever), then filtering it?

I've heard a bit here and there about it but have never done it.

Will there be storage problems or can it b stored indefinitely?

How much fruit to alcohol can be used?

Any other points to consider?

Also, anyone wanna speculate on Brandy to be used?





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