In a message dated 11/15/2007 7:40:55 PM Eastern Standard Time, jlfrisk@iowatelecom.net writes:
I used to use a food mill but the persimmon flesh is rather thick and
difficult to run thru the mill. Judson L. Frisk
Hello Judson,
Good early varieties are not as dry and pulp very well. I'd suggest getting better varieties such as some of the Claypool varieties. I can supply scion wood.
Jerry
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