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  • From: "Donna &/or Kieran" <holycow@cookeville.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Effect of drought on fruit
  • Date: Wed, 24 Oct 2007 23:00:36 -0500

Regarding the effects of soil and fertilization:
 
I read that if apples are produced with some degree of nitrogen deficiency, the fruit will be highly colored and store better. 
There was something I read about tomatoes being more acidic, something to do with copper... hmmm... maybe too much copper from it being used in fungicidal sprays.    



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