From: "Martha L. Davis" <martha_davis@earthlink.net>
To: nafex@lists.ibiblio.org
Subject: [NAFEX] Honeycrisp & temps & location
Date: Mon, 1 Oct 2007 17:01:05 -0600 (GMT-06:00)
Just a few observations on Honeycrisp. I have had fruit matured in Minesota
& in High elevation (cool) New Mexico and loved them. The ones frome
Indiana, Illinois and lower Michigan that I have tasted leave me uninspired
flavor wise. I presume that what I am tasting is the difference between cool
temps during maturation and warm temps during maturation.
Martha
[NAFEX] Honeycrisp & temps & location,
Martha L. Davis, 10/01/2007