To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: [NAFEX] Food safe disinfectant / bleach?
Date: Sun, 16 Sep 2007 05:32:29 -0700 (PDT)
I left the maple racks for our apple press out in a sprinkle, two days later
they are
partly black with mildew. I have some 30% edible grade H2O2 - I thinned to
10%, but it
still did not bleach out the black. What is used commercially to disinfect /
clean /
bleach wood apple press parts? thanks,Del
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