To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Acorn recipes?
Date: Sat, 15 Sep 2007 21:14:56 -0400
On Sep 15, 2007, at 6:41 PM, h black wrote:
Ginda - We spread the acorn slurry on a tray about 1/2" deep and
set the
tray on bricks on our wood stove. We stir it a couple of times and
it dries
to a kind of meal . . .
About how long does that take? I don't have a wood stove, just a
(gas) kitchen oven. If it dries nicely in a couple of hours, it
might be worth trying, but if it took a couple of days I don't think
I'd want to leave the oven on that long.