|
Hello Squad;
What to do with Jim's pears ?
It really depends (a little) on the variety of pear; is it a keeper? Most
Aren't.
If it's for home use, pies and pear butter are terrific. Canning is easy
enough......
If you're thinking commercial, then I would only sell fresh pears.
Although they have a wonderful, delicate flavor, it can be too
delicate.
That's why I don't bother with them in any wine recipes, or Perry;
it's delicious but too wimpy.
Last resort; drop them off at the church, and write them off at
retail.
Some family will be glad to have them.
Murph
|
Archive powered by MHonArc 2.6.24.