Pears are too bland for jelly so we're at a loss as to what to do with
the 60+ pounds of pear fruit that we harvested from our trees. If you had a
them and you were in the jelly making/selling business, what would you do
with pears?
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]
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