To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Asian Pear ultra low brix
Date: Thu, 6 Sep 2007 19:58:02 -0500
Spidra,
Try cinnamon and brown sugar sprinkled on Asian pear slices. Stick under
the broiler briefly or sear with a propane torch like the gourmet chefs do.
Also, you can grill thick slices of them with cinnamon and brown sugar, just
to caramelize the sugar, not to mushy consistancy.
Doreen Howard,
Zone 4b-5a, where I harvested a bumper crop of Korean Giant Asian pears last
week.