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  • From: "Donna &/or Kieran" <holycow@cookeville.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Canning recipes for astringent type persimmons
  • Date: Wed, 5 Sep 2007 22:57:42 -0500

I agree, dry your surplus persimmons. With native persimmons we'd simply squish them out flat, depends on how soft yours are. Dried persimmons are very substantial food. Donna




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