To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Canning recipes for astringent type persimmons
Date: Wed, 5 Sep 2007 22:57:42 -0500
I agree, dry your surplus persimmons. With native persimmons we'd simply
squish them out flat, depends on how soft yours are. Dried persimmons are
very substantial food. Donna