| They're generally sour even when ripe, too sour for me, but a lot of other people like the flavor. Let the harvested fruit sit for a few days and the flavor mellows some. All this, and more, is in the cornelian cherry chapter of my book Uncommon Fruits for Every Garden. Lee Reich, PhD Books by Lee Reich: The Pruning Book Weedless Gardening Uncommon Fruits for Every Garden A Northeast Gardener's Year On Aug 25, 2007, at 10:59 PM, Ginda Fisher wrote:
|
Archive powered by MHonArc 2.6.24.