For all of you folks who make apple cider, what do you do to keep it
from fermenting. Heating it for pasteurization changes the flavor. What
can I do to keep the fresh squeezed flavor?
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]
[NAFEX] Apple Cider question,
Jim Fruth, 08/11/2007