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  • From: mIEKAL aND <dtv@mwt.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Gooseberry question
  • Date: Wed, 30 May 2007 09:32:20 -0500

I do but I usually only make a gallon or two of jam or wine....

~mIEKAL


On May 30, 2007, at 7:11 AM, Jim Fruth wrote:

When picked, my gooseberries retain a slight bit of their stem and their
dried blossom. When you make gooseberry jam, do you leave the stem and
blossom or do you painstakingly pick off each dried blossom and stem end
from each berry?

Jim Fruth
Brambleberry Farm
Pequot Lak




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