Backyard Pests? Think of Them as Dinner Steven Rinella, author of "The Scavenger's Guide to Haute Cuisine," brings his hunting and gathering skills to New York City for a meal with real local flavor. http://www.nytimes.com/2007/04/04/dining/04rine.html?th&emc=th
I thought you all could use something rather amusing, considering the return of winter here in the no-longer-too-frozen North. At least my apricot's not blooming yet and every day closer to last average frost date, the closer I am to finally being able to eat some I grew. -- Sam Brungardt, St. Paul, Minn.
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