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No, the miracle fruit DOES NOT convert sour taste
into sweet. It just blocks the sour taste. Alongwith this it
probably also blocks some bad tastes. It have read that people in South
African countries make use of this propery of miracle fruit for being able to
eat BAD TASTING stale foods.
The sugar contaent of anything does not have to be
very high for making it taste sweet. Even 2% is enough provided there are
no OTHER tastes present. One can try it by dissolving 2 grams of sugar in
100 ml water and then tasting it. It will taste sweet.
C. PARMAR
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