It was written;
It's interesting that you mention black currants, because I didn't plant
any of those (except for the native species, the clove or buffalo
currant) due to the almost universal description that they would not
appeal to "American tastes." When it comes to food, I eat - and I enjoy
- just about anything, but there's no sense in planting fruit that's not
especially tasty when there's so much fruit that IS.
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Hello,
. . .
You will find Crandall, Clove, and Buffalo currant similar in taste to red
currants. These varieties do not have the "spiciness" of true black
currants.
You can buy black currant flavored tea bags in most large markets. If you
want to experience the spiciness of black currants you will find it in these
teas.
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