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Richard,
I started making wine this year with surplus fruit. I made
some plum wine with Italian Prune plums. I don't care for the way that turned
out. Maybe it will be better if it sits a year. What I did like was mixing the
plums with apple cider from the store. After that fermented together, it seemed
like it had more potential. I sample some this week... so far so
good.
I have read that rose hips make a good wine. Has anyone
tried that?
-Mark Lee, Seattle
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