<x-tad-bigger>----- Original Message -----</x-tad-bigger>nafex mailing list
<x-tad-bigger>From:</x-tad-bigger><x-tad-bigger> </x-tad-bigger><x-tad-bigger>Richard Moyer</x-tad-bigger><x-tad-bigger> </x-tad-bigger>
<x-tad-bigger>To:</x-tad-bigger><x-tad-bigger> </x-tad-bigger><x-tad-bigger>nafex@lists.ibiblio.org</x-tad-bigger><x-tad-bigger> </x-tad-bigger>
<x-tad-bigger>Sent:</x-tad-bigger><x-tad-bigger> Thursday, November 30, 2006 2:23 AM</x-tad-bigger>
<x-tad-bigger>Subject:</x-tad-bigger><x-tad-bigger> [NAFEX] Barberry request</x-tad-bigger>
See request below from a former student. Please weigh in with any info.
Thanks,
Richard
East TN---Where the medlars are getting mushy.
"One of my colleagues from Russia brought in an interesting candy made from barberries. These berries, as I've discovered, are the fruit from the Berberis thunbergii shrub. I was curious if you new anything about this small, red berry, specifically if they have any nutritional or antioxidant value."
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