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  • From: akmanty <akmanty@localnet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Pasteurizing
  • Date: Sat, 28 Oct 2006 17:45:36 -0500

People are concerned about using apples that have fallen to the ground. What about using nuts? We collect hickory nuts, of course, for human consumption and I've wondered how to be sure they were safe to eat. Any ideas?




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