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Hello all
Dropping off some grapes to a neighbour, we
discovered they had been tossing puffballs into the brush. They didn't know what
to do with them-- gave me one.
This evening we had fried puffball as part of our
supper- first time in 30-40 years. Fried in butter- darn good.
Does anyone have other suggestions on cooking
puffballs?
Thank in
advance
Bert
Bert Dunn Box 352 Schomberg
LOG1T0 1-905-880-4453
www.hardygrapes.tottenham.on.ca
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