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I know they’re to be roasted before
eating, if you want them to taste good. As I know nothing about roasting
them specifically, you might try this general method: Roast in an oven at
275 degrees, check at 10 minutes, then every five minutes thereafter. Take
out a few from each timing, and see which timing gives you the best flavor.
That is, if you have any. If you’re
just starting to grow them, this whole process will take much longer… They’re on my list of wanted plants,
so I’d like to hear any experiences myself. Stephen From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of M Stanton Has anyone tried eating the fruit (nuts) of Xanthoceras
sorbifolium? How did you prepare them? What did they taste like? Second, are there any gleditsia enthusiasts out there? Thanks, Michele Stanton |
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