I read an article that some Canadians are investigating Partridgeberry,
Lowbush Blueberry, Cranberry and Bakeapple with the intention of developinf
new, superior cultivars (Study No. 300-2129-9901).
I didn't know that Partridgeberries were edible. Do any of you eat them?
How are they eaten (raw, cooked, etc.)? What are they like? What does it
take to grow them?
--
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN
www.bberryfarm.com
Jams, Jellies and Syrups
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