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When I was a teenager (late 1950s), my mother use
to purchase pickled walnuts from the specialty section of the supermarket. She
also had a recipe for pickling them. In both cases they were actually
butternuts. The nuts were quite young and the husk was still on them, about 1¼"
long when pickled. I had eaten them on occasion but would not go out of my way
for them.
Joe,
Mississauga, ON
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