| I grow a few different varieties of pawpaw. My current favorite is Zimmerman. One of the best desserts we ever had we made by merely putting the flesh through a sieve and directly into custard cups. It set up in the refrigerator and then we drizzled a small amount of cassis into each cup. Delicious! (Even without the cassis). Lee Reich, PhD Books by Lee Reich: Uncommon Fruits for Every Garden A Northeast Gardener's Year The Pruning Book Weedless Gardening On Jan 2, 2006, at 2:14 PM, Richard Moyer wrote:
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