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Those currants are dried Zante grapes, ake
currant grapes, aka champagne grapes. No, they don’t make Stephen Sadler, Ph.D. USDA 9, AHS heat zone 8, From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Deb Schneider Having just made a fruitcake (panforte) after a lot of research and
purchasing of ingredients online I discovered that what "citron" is a
fruit (a citrus peel), candied lemon and orange peel are appropriate
substitutions. I also found that dried "currants" used in
recipes like Hot Cross Buns are actually raisins. deb |
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