To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Elderberry Recipes
Date: Wed, 14 Dec 2005 20:53:57 -0600
THE COMPLEAT COOK.
Expertly prescribing the most ready wayes,
Whether, { _Italian_,
{ _Spanish_,
{ or _French_
For dressing of _Flesh_, and _Fish_, Ordering of _Sauces_ or making OF
PASTRY.
LONDON:
Printed by _E.B._ for _Nath. Brook_, at the Angel in _Cornhill_, 1658.
_To make Elder Vinegar._
Gather the flowers of Elder, pick them very clean, and dry them in the
Sun on a gentle heat, and take to every quart of Vinegar a good handfull
of flowers and let it stand to Sun a fortnight, then strain the Vinegar
from the flowers, and put it into the barrell againe, and when you draw
a quart of Vinegar, draw a quart of water, and put it into the Barrell
luke warme.