In a message dated 9/26/2005 9:17:32 PM US Eastern Standard Time, lostman_amiga@yahoo.com writes:
When is fruit (in general) over ripe for consumption?
I'm not qualified to give the following. Where it was when fermenting would be a factor. Fermenting on the ground, I would never eat it. But if aged in the frig, after properly washing before aging might be different. I love refrig. fermented fruit juices, never drank one that made me sick. Don't see much difference.
Jerry
Re: [NAFEX] rotten or fermented fruit
, (continued)