At 07:53 PM 8/25/2005, you wrote:
Hickory and oak are considered well suited for long cookingThe country ham producers in this part of the country would consider use of
times.
oak in smoking a ham as bordering on blasphemy. Gotta be hickory, though I
know that in some localities, fruitwood - particularly apple, is used with
some frequency.
Lucky
_______________________________________________
nafex mailing list
nafex@lists.ibiblio.org
**YOU MUST BE SUBSCRIBED TO POST!**
All other messages are discarded.
No exceptions.
----
To subscribe or unsubscribe, go to the bottom of this page (also can be used to change other email options):
http://lists.ibiblio.org/mailman/listinfo/nafex
File attachments are NOT stripped by this list
TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
Please do not send binary files.
Use plain text ONLY in emails!
Message archives are here:
https://lists.ibiblio.org/sympa/arc/nafex
NAFEX web site: http://www.nafex.org/
Archive powered by MHonArc 2.6.24.