|
I'm very much with you, Jerry - - people
don't complain that a bananna is soft...
the 'hard and crisp' texture ideal is very
much a late 20th century thing - - hard and crisp corrolates with improved
dental health that allows a person to handle that texture - many of the heirloom
varieties never exhibit this ideal - rather they were selected for their
flavor, special use suitibility, or the maitanence of
quality/development of flavor in common storage - - I fight this every year -
people can not get past the texture to enjoy the flavor...
|
Archive powered by MHonArc 2.6.24.