I gnaw on Aromatnaya quinces as I cut them up for better things, but wouldn't
eat one otherwise. They're palatable, but so is a frozen apple. I haven't
seen the variety available from a commercial nursery, but NAFEXer and writer
David Karp collected something now called Karp's Sweet Quince. The national
germplasm repository - http://www.ars-grin.gov/cor/catalogs/cydacc.html - has
it. I have an order in for scionwood from it and some others.
Bruce Wittchen
1/2 mile outside Hartford, CT, Zone 6
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