Save the seed and pulp that you usually throw out of
you food mill or juicer and put it in the fridge or
dry it out. This cold nippy morning. I put it in my
leftover autumn olive pulp in french press coffee
maker and have nice light tea from it. Its great with
a shot cranberry juice.
Im all about second use stuff!
Robert
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[NAFEX] ruit tip of the morning,
rob hamilton, 11/14/2004