P.S.: I'm also looking for Japanese pear suggestions. I have Shinko and Shinseiki and have been very pleased with the fruit. As have been all the people to whom I gave samples. :-) I also have a Korean Giant/Don Bae/Olympic which has yet to fruit. The question is, if I were to put in a couple more asian pears, should I choose another Shinko and Shinseiki, or are there others I should consider?
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