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I didn't use black walnut hulls. Jerry Lehman
can tell you what variety walnut they were. But, after reading further
about making nut wine, I discovered that the walnut hulls may have been too
old. According to the French web site, green hulls should be young,
and you should be able to pierce them easily with a needle or pin. The
ones I used were rigid, and I had to beat the crap out of them with a hammer to
break up the hulls.
Doreen Howard
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