Mostly what I found regarding drying currants in a Google search was inumerable references to Corinthian Grapes........
Questions :
Would leaving the currants on the raceme help or hinder drying?
Is a dehydrator necessary?
How palatable are black currants be dehydrated?
Some small fruits are soaked in some sweetening agent before drying (as dried cranberries obviously are) : important with currants?
I thought they might be great over cereal this winter, and wondered if somebody has already tried this.
Thanks, Del
Del Stubbs http://www.pinewoodforge.com ag zone2/3
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