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Del,
I have
Underwood because of its large size (Superior is larger) that customers
want. I also have South Dakota because it is the only plum, that I have
tasted, that has its skin as sweet as its flesh (other plum skins are tart with
the further exceptions of Satsuma and Santa Rosa, both of which I wish I could
grow here).
Jim Fruth
Pequot Lakes,
MN
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