Page 70 in the Spring 02 Pomona, has a recipe for lamb and (myroblan) plums. If you try it, one error. The recipe says, "Reduce heat, cover and simmer for 10 minutes more." That should have been 1 hour and 10 minutes more.
Jerry Lehman
Re: [NAFEX] Myro plums 'n lamb,
Jwlehman, 07/25/2004