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Many years ago I grew a late maturing peach with blood red flesh. The
outside of the fruit was an unattractive dull,
dark red and the fruit were on the small size, but its
flavor/taste was exceptional. I grew the peach from seed and according to the person from whom I obtained it, it came true from seed. My experience would tend to support this claim. Does anyone grow this peach? Claude Sweet San Diego, CA |
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