To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Black currant and apple pie recipe
Date: Wed, 10 Mar 2004 17:48:14 -0800
I just pulled a bag of black
currants out of the freezer.
I am planning to make a pie. I may add some apples. Has
anyone got
suggestions or a recipe or should I just wing it.
Naomi
in Idaho
Try this one, adding apples if you must:
Currant
Pie Recipe
2 cups currants, washed, picked
1 1/2 cups sugar
1 tablespoon cornstarch
1 tablespoon flour
3 tablespoons water
Line pie plate with pie crust. Mix cornstarch and flour with the water.
Put currants in pie crust, sprinkle with the sugar and pour over them the
cornstarch mixture. Wet edges of the under crust, cover with upper crust,
and press edges slightly together. Bake in moderate oven for about 35
minutes.
William A. Grimes
San Francisco, CA
wagrimes at sonic.net